'Training the gut' and preferring solid foods – Thymen Arensman on how the pros pack in the carbohydrates

OBERTILLIACH ITALY APRIL 24 Thymen Arensman of Netherlands and Team INEOS Grenadiers competes in the breakaway during the 45th Tour of the Alps 2025 Stage 4 a 1627km stage from Sillian to Obertilliach 1448m on April 24 2025 in Obertilliach Italy Photo by Tim de WaeleGetty Images
Arensman is one of the most open pro riders when it comes to fuellin🎀g, tr🦄aining and numbers (Image credit: Getty Images)

One of the biggest changes in professional cycling in the last five years has centred on fuelling. Rewind to the 168澳洲5最新开奖结果:Giro d'Italia in 2018, when Chris Froome went on an 80km solo raid over the 168澳洲5最新开奖结果:Colle delle Finestre, his strategy of eating up to 10🦩0g o𝓰f carbohydrates per hour was unusual and the secret to his success.

Look at this year, though, and those huge, solo attacks are no longer particularly uncommon🌊, and pro riders will take in over 90g of carbs p♏er hour in just training rides, more in racing.

Matilda is an NCTJ-qualified journalist based in the UK who joined Cyclingnews in March 2025. Prior to that, she worked as the Racing News Editor at GCN, and extensively as a freelancer contributing to Cyclingnews, Cycling Weekly, Velo, Rouleur, Escape Collective, Red Bull and more. She has reported from many of the biggest events on the calendar, including the Gꦗiro d'Italia, Tour de France Femmes, Tour of Flanders and Paris-Roubaix. She has particular experience and expertise in women's cycling, and women's sport in general. She is a graduate of modern languages and sports journalism.

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