He's one of the easiest to cook for, accor👍ding to the Blanco team's chef Jesper Boom who says that the 35-year-old generally just asks that Boom leaves out the meat component in the team's normal dishes and that he'll happily add a little pasta or rice to his meal.
Protein bars are also off🍒 the snack list for five-year Rabobank, now Blanco veteren but there's a reason behind his de🐲cision to steer clear of certain foods.
"If protein doesn't work for you, leave it out," says the Dutchman. Discover why T𒆙jallingii lives a vegetarian lifestyle in the video below.
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